Colombia - Fair Trade Organic

This medium roast coffee is thick bodied and sweet to the taste with notes of hops cacao nibs.  
 
ORIGIN INFORMATION
Grower
Asociación Cafetera Palmasan | 22 members
Variety
Caturra, Castillo, and Colombia
Region
Rovira, Tolima, Colombia
Harvest
April-June | October- January
Altitude
1400 – 1800 masl
Soil
Sandy loam
Process
Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds
Certifications
Fair Trade, Organic